| ≥1 piece |
Product Name: ALKALIZED COCOA POWDER
HS Code: 1805000000
Physical Index
Cocoa bean origin West Africa
Appearance Fine, free flowing brown powder
Flavor Characteristic cocoa flavor
Color: mid brown
Fineness (through 200 mesh) : 99%min
Chemical Index
Fat content: 10-12 %
Moisture : 5%max
PH value: 5.0-5.8
Ash .: 8max
Microbiological
Index
Total Plate Count : 5000 cfu/g
Coliform : 30 MPN/ g
Yeast & Mould : 50 cfu/g
Salmonella, Shigella,
Staphylococcus Aureusa
Negative
Shelf Life: 24 months from date of production when stored in cool, dry conditions.
Storage
Conditions
Store in a pest-free, well ventilated environment, at ambient temperature
(18-22 degr C.) and relative humidity 50%-60%, away from source of heat