| ≥1 piece |
Cocoa powders, the important food ingredients, are widely used in chocolate and confectionery industries, bakery industry, cookies and biscuits industry, ice-cream industry and beverage field.
Description:
Cocoa powder is obtained from the Theobroma cacao beans, suitable for human consumption. This product does not contain hazardous ingredients, additive or preservative.
Physical Specification
Appearance: Fine, free flowing brown powder
Flavor : Characteristic cocoa flavor
Color : Dark Brown
Chemical Specification
Moisture : 5.0% max
Fat : 10-12%
PH : 6.8-7.8
Ash : 12% max
Fineness : 97.0% min
Microbiological Specification
Total Plate Count : 5000cfu/g max
Coliform : 30 MPN/100g
Yeasts : 50 cfu/g max
Moulds : 50 cfu/g max
Salmonela : Negative/25g
Staphylococcus : Negative/1g
Packaging
Packed in Multilayer paper bag(ply of kraft paper and layer of polyethylene liner)
Net Weight: 25kg
Storage:
Store in a pest-free, well ventilated environment.at ambient temperature, away from source of heat and water.
Shelf Life
Recommended Shelf Life is 24 months from date of production if stored in cool, dry conditions.
Chemical Residue: No chemical residue exists to create a hazard for human consumption