Alkalized Cocoa Powder (KP4),Vietnam Alkalized Cocoa Powder price supplier

company profile

NAM TRUONG SON COCOA COMPANY LIMITED

Vietnam

Contact: Mr.Mr. Quang Truong

Tel: 84-907-536292

Number of Employees: 11 - 50 People

Business Type: Manufacturer

product details

Model No:KP4

Origin:Dak Lak Vietnam

Brand:Alkalized Cocoa Powder

Alkalized cocoa powder is 100% brown alkalized cocoa powder

We, Nam Truong Son Cocoa Co., Ltd, are a manufacturing company. Our factory is based in Dak Lak Province, Vietnam. We are specialized in buying cocoa beans and manufacturing cocoa powder for consummer and chocolate industry in local. We wish we can supply our products to foreigner market since 2013.

Specifications

1. Type: Cocoa Powder
2. Form: Powder
3. Packaging: Bag - Carton box
4. Color: Dark Brown, no strange color.
5. Cocoa Content: 100%

100% Brown Dutched Natural and Alkalized Cocoa Powder:

Natural cocoa powder and Alkalized cocoa powder

Analysis Result:

1. Fat content (%): 20-22.

2. Protein (%): 10-15.

3. Moisture (%)max: 5

4. Heavy Contents:

-Cu (mg/kg): 24.4

-Zn (mg/kg): 35.1

-Pb (mg/kg): 0.17

-Hg (mg/kg): not detective

Sensory:

-Size: fine powder.

-Odor: typical, no strange odor.

-Taste: typical, no flavor.

Content analysis:

No

Content

Unit

Value

1

Moisture

%

≤ 5

2

Protein

%

13-17

3

Fat

%

21-25

4

Cu

mg/kg

≤ 50

5

Pb

mg/kg

≤ 2

6

As

mg/kg

≤ 1

7

Hg

mg/kg

≤ 0.05

8

Zn

mg/kg

≤ 40

9

TSVSVHK

CFU/1g

≤ 10 ⁶

10

Coliforms

MPN/1g

≤ 10 ³

11

Staphylococcus Aurous

CFU/1g

≤ 10 ²

12

Clostridium Perfringens

CFU/1g

≤ 10 ²

13

Bacillus Cereus

MPN/1g

≤ 10 ²

14

E. Coli

MPN/1g

≤ 10 ²

15

Salmonella

CFU/25g

0

16

TSBTNM-M

CFU/1g

≤ 10 ³

Product Type:
Cocoa Ingredients
Type:
Cocoa Powder
Form:
Powder

Certification:
HACCP,ISO
Packaging:
Box
Color:
Dark Brown

Processing Type:
Raw
Cocoa Content:
100 %
Shelf Life:
2 years

Weight (kg):
10 kgs
Place of Origin:
Dak Lak Vietnam
Brand Name:
Alkalized Cocoa Powder

Model Number:
KP4
Cocoa powder:
Dark Brown

No	Content	Unit	Value
1	Moisture	%	≤ 5
2	Protein	%	13-17
3	Fat	%	21-25
4	Cu	mg/kg	≤ 50
5	Pb	mg/kg	≤ 2
6	As	mg/kg	≤ 1
7	Hg	mg/kg	≤ 0.05
8	Zn	mg/kg	≤ 40
9	TSVSVHK	CFU/1g	≤ 10 ⁶
10	Coliforms	MPN/1g	≤ 10 ³
11	Staphylococcus Aurous	CFU/1g	≤ 10 ²
12	Clostridium Perfringens	CFU/1g	≤ 10 ²
13	Bacillus Cereus	MPN/1g	≤ 10 ²
14	E. Coli	MPN/1g	≤ 10 ²
15	Salmonella	CFU/25g	0
16	TSBTNM-M	CFU/1g	≤ 10 ³

Product Type:	Cocoa Ingredients	Type:	Cocoa Powder	Form:	Powder
Certification:	HACCP,ISO	Packaging:	Box	Color:	Dark Brown
Processing Type:	Raw	Cocoa Content:	100 %	Shelf Life:	2 years
Weight (kg):	10 kgs	Place of Origin:	Dak Lak Vietnam	Brand Name:	Alkalized Cocoa Powder
Model Number:	KP4	Cocoa powder:	Dark Brown