Natural cocoa powder
it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of
alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and
promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
Specification:
Appearance: Fine, free flowing brown powder
Flavor: Characteristic cocoa flavor
Color: Light brown to brown
Fineness(through 200mesh) : 99.0% - 99.9%
Fat content: 10~12%
PH value: 5.0-5.8
Moisture: 5% max.
Ash: 10% max.
Total plate count: 5000cfu/g max.
Coliforms: 30MPN/100g max.
Yeast count: 50cfu/g max.
Mould count: 100cfu/g max.
Pathogenic bacteria : Negative
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting,
grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the
natural cocoa fragrance.
Shelf Life:
24 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from foreign odors
Alkalized cocoa powder
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount
of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and
promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
Specification:
Fineness: 99.0-99.9% through 200 micron sieve
Appearance: Fine, free flowing brown powder
Flavor: Characteristic cocoa flavour
Fat content: 10~12%
PH value: 5.0~5.8
Moisture: 5% max.
Ash: 9% max.
Total plate count: 1000cfu/g max.
Coliforms: 30MPN/100g max.
Yeast count: 50cfu/g max.
Mould count: 50cfu/g max.
Pathogenic bacteria: Negative
Shelf Life:
24 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from foreign odors