all automatic chocolate bar moulding machine center filled chocolate making equipment,China LST price supplier

Cocoa butter Melting Tank

  Use:

The cocoa butter melting tank is used for melting the cocoa butter. This tank could be heated by the electrical immersion heater. The tank wears hot-water jacket.

Capacity:	360kg
Motor power:	8kw
Shape:	Rectangle or cylinder
Material:	Inner: stainless steel, outer: mild steel
Outside dimension:	1900*970*1250mm

 

 

Sugar grinding machine:

  USE:

The sugar grinding machine is a kind of chocolate machine mainly used for secondary grinding of granulated sugar.

Production capacity:	250kg/h
Feeding granularity:	0.5~2mm
Average grain:	80-100 mesh
Main shaft power:	7.5kw
Feed motor power:	1.5kw
Main shaft Rotation speed:	3800r/min
Feed spindle rotation speed:	217r/min
Net weight:	500kg
Outside dimension	1240*960*1733mm

 

  Chocolate conche:

  USE:

1).The chocolate conche machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.

2).The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm.

3).This chocolate machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on. 

4).It is suitable especially for the technical request of medium chocolate and candy factory.

Maximum capacity(L):	1000L
Grinding Fineness(micron):	20~25
Main Axle Rotating Speed(rpm):	35
Grinding time(h):	16~22
Main motor power(kw):	18.5
Electrical heating power(kw):	2*2
Weight(kg):	3050
Outside dimensions(mm):	2627*1280*1520

 

  Chocolate  holding tank

  USE:

The chocolate holding tank is a necessary equipment in chocolate production line. It wears double warm-water jacket which used for temperature storage of fine ground chocolate paste.So that to meet the technical request of chocolate production and the request of continuous production.

This chocolate tank has functions of temperature decrease, rise and preservation.

Besides it has the functions of degasification, desmelling, dehydration and preventing the chocolate paste from the separation of oil and grease and so on.

 

Model:	JY1000
Maximum capacity	1000kg
Motor power:	2.2kw
Stirring Rotational Speed:	24 rpm
Whisk Rotational Direction:	Clockwise (Viewed from above)
Electric Heater Power:	4kw
Tank Interlayer Water Temperature:	55°C (Warm-up temperature of chocolate mass)
Net weight:	1000kg
Outside dimension:	(Diameter)1220*(Height)1850mm

 

Chocolate depositing machine:

  USE:

1).This chocolate depositing line can produce pure solid chocolate, center filling chocolate, two color chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate can be compound chocolate and real chocolate.

2).Products can be manufactured with biscuits or wafers simply by installing the relevant biscuit feeding units.

3).Chocolate depositing line can complete automatic feeding mould, baking mould, depositing, vibrating mould, cooling, de-moulding, conveying empty moulds for cycle AUTOMATICALLY and dosage system is mechanical.

4).This depositing line has merits of high productivity, accurate dosing, smooth surface of chocolate etc. 

Production capacity:	800 - 2500kg/shift
Depositing times:	20 - 25times/minute
Dosage system:	mechanical
Mechanical vibrating frequency:	200 - 1000times/minute.
Molds vibrating amplitude:	0 - 3mm, adjustable
Cooling time:	18 - 30min
Cooling temperature:	5 - 10°C
Cooling tunnel length:	8.2m * 8 Layers
Time of baking molds:	20 - 36 seconds
Temperature of baking molds:	35 - 40°C
Length of baking molds:	1.4m
Refrigeration capacity:	20000 - 25000kcal/h (10 HP COPERLAND)
Evaporator area:	80 square meters
Quantity of moulds:	300 pieces
Dimension of moulds:	standard 275×175×30mm
Total Power of machine:	17.4kw
Dimensions:	16000×1000×1800(L×W×H, mm)
Weight of the machine:	3500kg

 

 

 

 

chracterictics:

1. PLC control, auto-frequency control
2. man-machine touch interface to detect the levels of the liquid and solid material. Overload protection to alarm when there is something wrong, and to show it on the touch screen
3. programming storage of the products to change the chocolate color and products every 15 minutes. More stable when running with the prescription
4. separated heating and control system. The heating system keeps the chocolate in constant temperature when the control system is powered off, so the service life of the control system is longer.
5. it can mix chocolate, nut butter, fruit, or cereal with other particle food; the product loafs are varied and can be customized  
6. equipped with 2 high precision cam rotor pumps to mix the material continuously. The batching system and the high precision cam rotor pumps can keep the stable proportion of the chocolate during producing
7. during the production, the mixing materials can be detected by the sensor, and supplemented by the transducer. The whole producing process is controlled by the sensor, and there is no need to stop.
8. made of stainless steel ,and matched with special Accessories like magnetic rodless cylinder, which can meet the food sanitary requirement
9. adopted with the imported technology, we improve our machines according to the after service and testing report. By customers’ requirement, we add another set of material conveying unit and chocolate conveying unite to diversify our products
10. the whole production line includes: moulds, mixing and forming unit, cooling unit, packaging unit
11. the corn mould clamping device can be added according to the customers’ requirements

 

  technical features:

 

production capacity: 2000-6000KG/shift

total power :27 KW

air supply pressure : 0.6Mpa

overall dimension : 18500 ×121 0 × 1800mm

mould dimension : 400 × 300 × 30mm ( the moulds and the shapes of the products can be customized )

mould output : 10-16pieces/min