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All Purpose Wheat Flour (White Wheat Flour / Maida),South Africa price supplier

All Purpose Wheat Flour (White Wheat Flour / Maida)
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryOthers
Update Time2026-08-17
company profile
Lass Exporters
South Africa
Contact: Ms.Mandla Uys
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

We are one of the top organizations that manufacture and supply high quality Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.

 

We are suppliers of premium quality creal products. We are highly expirienced in sourcing only the very best products from around the world.The quality of our products and competetitive prices makes us number 1 source for wholesale cereal products.

 

Name:  Wheat Flour
Moisture: 12% to 13% (Max)
Protein:  12% ( on dry basis ) Min
Foreign Matter:  1.5%
Test Weight:  70 KG/HL
Other Food Grains:  2% (Max)
Damaged & Weevil ed grains:  2% (Max)
Shriveled & Broken:  3% (Max)
Backer Head:  1%
Protein:  12% to 14%
Gluten (Wet Basis):  22 to  26%
Style:  Dried

 

 

Wheat Flour
Grade: PREMIUM
Moisture: 14,5 % max,
Wet Gluten: 25% min,
Ash: 0.55% max,
Color: white
Grade: FIRST GRADE
Moisture: 14,5 % max,
Wet Gluten: 26% min,
Ash: 0.75% max,
Color white or white with creamy tints
Minimum order: 24MT
Packing: in 25/50 kgs new PP bags

 

WHEAT FLOUR SPECIFICATIONS:

 

Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms

 

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