Allspice, also called Jamaica pepper, Kurundu, Myrtle Pepper, Pimenta or New spice
The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavor of cinnamon, Nutmeg and cloves.
The fruit is picked when it is green and unripe and traditionally dried in the sun. When dry, the fruits are brown and resemble large brown peppercorns. The whole fruits have a longer shelf life than the powdered product and produce a more aromatic product when freshly ground before use.
Allspice, also called Jamaica pepper, Kurundu, Myrtle Pepper, Pimenta or New spice
Minimum order 500 kgs
Above information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.
Other Names
Arabic: (filfil ifranj, 'Frankish pepper') or (filfil ulw, 'sweet pepper')
Bangla: Kababchini
Bulgarian: (bakhar)
Chinese: (duoxiangguo), (zhongxiangzi), or (yamaijai hujiao)
Czech: nové koení ('new spice')
Danish: allehånde
Dutch: piment
Estonian: vürts ('vürtspipar')
Farsi: (felfel farangi (shirin) 'foreign peper (sweet)')
Finnish: maustepippuri ('spice pepper')
French: poivre de la Jamaïque
German: Piment, Allgewürz ('all-spice'), or Nelkenpfeffer ('clove pepper')
Greek: À±ÇÁ¹ (bahari, 'spice')
Hungarian: szegfbors ('clove pepper')
Italian: Pepe giamaicano
Macedonian: (pimento)
Norwegian: allehånde
Polish: ziele angielskie ('English herb')
Portuguese: pimenta-da-Jamaica (Jamaican pepper)
Romanian: ienibahar
Russian: (perets dushistyy, 'fragrant pepper')
Slovak: nové korenie ('new spice')
Spanish (Dominican Republic): malagueta
Spanish (Ecuadorian): pimienta dulce
Spanish (Mexican): pimienta gorda ('fat pepper')
Spanish (Venezuelan): pimienta guayabita
Swedish: kryddpeppar ('spice pepper')
Turkish: yeni bahar ('new spice')
Ukrainian: (perets dukhmyaniy)
Welsh: Pupur Jamaica ('Jamaican Pepper')
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Type:
Chilli & Pepper
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Part:
Fruit
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