Dear Buyer
Now the most famous almond chocolate in Colombia ready for the World.
General Specifications
Product Nature Sugar and chocolate coverage dragee
Maximum Humidity 2%
Form Oval
Unit Weight 5.5 grams - 6.0 grams
Ingredientes Sugar Syrup
Almond Chocolate Coverage
Colouring
Used Dyes Green: mixture of yellow tartazine (CI 19140) 15.0 Mg/Kg and Brillant Blue (CI 42090) 4.0 Mg/ Kg.
Blue: Brillant Blue (CI 42050) 50 Mg/Kg
Yellow : yellow (CI 19410) 50 Mg/Kg
Red : Red No 40 (CI 16035) 50 Mg/Kg
Yellow : Yellow No. 6 (CI 15985) 50 Mg/Kg
White: titanium oxide 50 Mg/Kg
Manufacturing Process 1. Almond Selection
2. Gummed Almond and covering with chocolate
3. Dragee almond with sugar syrup
4. Colored Almond
5. Polishing
6. Packaging
Product Stability In proper storage conditions up to 16 months (Proper storage conditions are : 40-60% relative humidity , 18 to 22 ºC temperature)
Care Store Below 30 ºC and relative humidity below 60%
If you deal with almond chocolate, you will be proud to sell our products which are delicious and have a very competitve price.
Please don't hesitate to request information
Best regards,
Johana Vega
Purchase Departement
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Product Type:
Chocolate
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Form:
Solid
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Shape:
Ball
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Brand Name:
Almendra Francesa
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Place of Origin:
Colombia
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