| ≥1 piece |
Almond Kernels (Badam)
Almond Kernels (Badam)
Almonds are eaten raw as well as roasted or used in cooking of bakery products and other products such as marzipan, cakes, toffees, dessert powder, biscuits. Almond kernals are also used in making peanut butter and almond milk.
These nuts have a mild flavor, which is why these are used for garnishing as well as an ingredient in sweet and savory dishes. Almonds are a rich source of Vitamin E and monounsaturated fat, one of the good fats which help in reducing LDL cholesterol.
| Type: Almond | Processing Type: Raw | Place of Origin: Pakistan |
| Type: Sweet |