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Aloe Vera Leaf extract,China KINGHERBS price supplier

Aloe Vera Leaf extract
min.order / fob price
≥1 piece
OriginChina
Production Capacity800kg
CategoryPlant Extracts
Update Time2016-09-19
company profile
King Herbs Limited
China
Contact: Ms.Cara Shaw
Tel: +86-0731-89865683
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:85507-69-3
Origin:China
Brand:KINGHERBS

Product name: aloe Vera Leaf extract
Latin name: Aloe barbadensis miller.
Country of Origin: China
Part used: Leaf
Appearance: Grass green to brown powder.
Specification: Polysaccharides 5%,10%,100:1.
Test Method: UV
CAS: 85507-69-3
Odour & Taste: Characteristic light flavor of aloe vegetable,sour and bitter.
Solubility: Good solubility in water.
Application: beverage, function food,medicine, supplement food and etc.


Description: Aloe has been used as a traditional Chinese medicine for a long history. Medicinal values of aloe are accredited in both traditional Chinese medicine and modern medical science. Aloe has been given general attention from the scientific community, particularly the medical community, for its miraculous merits. The US and other Western countries have made tremendous financial and manpower investment in the development of aloe, fostering an "aloe fad." As a result the rapid development of aloe industry, aloe find wide use not only in health care, cosmetology and health food industry, but also in the fields like dye material industry, metallurgy, textile industry, agricultural chemicals industry and animal husbandry, creating huge economic benefits.

Funtion: It can enhance immunity, moisten intestines and defaecation, reduce blood fat and sugar, protect liver, healthier stomach, better skin, remove speckle. Aloe polysaccharides are anti-aging and effective in treating chronic allergy.

Action:
1. Aloe vera promotes the healing of minor burns and small wounds.
2. Aloe vera Juice or encapsulated powder result in reduced intestinal transit time. In heart disease patients, aloe vera leaf, added to the diet, reduced total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels.

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