Aloe Vera soft gel Beauty product,China Goldfield price supplier

Aloe vera is a perennial evergreen herb native to Africa. As early as 1552 B.C., the efficacy of aloe vera has been recorded in ancient Egyptian books. A research recently published by the Food and Agriculture Organization of the United Nation shows that aloe vera has the highest nutritive value among all the wild fruits and vegetables. It is considered as “the best health food of the 21 ^st century”.  

 

Aloe vera contains large amount of amino acids, vitamins, polysaccharides, anthraquinones, and a variety of Enzymes and minerals, etc. It has the effect of resisting bacteria, diminishing inflammation, improving immunity, healing wound, clearing away heat and easing constipation, expeling toxins and preserving beauty, preventing colonitis, lowering blood fat, blood sugar and blood pressure level, improving circulatory system and sleep quality, preventing digestive system diseases, and enhance appetite, etc.

 

Nutritional Components:

Nutrient	Content per capsule
Aloe freeze dry starch	≥5mg/g

 

Package:	500mg x 60 capsules
Dosage:	1-2 capsules daily. Take with warm water on an empty stomach.
Kindly Reminder:	People suffering from severe constipation may take together with Crusta Spemine for a better effect. Stop using in menstrual period and it’s forbidden for pregnant women.

 

Product Features

1. Adopting fresh Aloe Vera leaves from America, extracting with advanced deep freezing technology and ensuring the activity, high content and high concentration of the freeze dried aloe vera powder.
2. Rich in barbaloin, aloe extract, Organic acids, amino acids, vitamins and minerals.

 

Nutritional Effects

1. Nourish and moisten the skin, promote skin metabolism, reduce pigmentation, whiten the skin and help to remove whelks.
2. Decompose vivotoxin and resist the attack of external toxins.
3. Regulate gastrointestinal functions, increase gastrointestinal peristalsis, lubricate the intestines and ease constipation, expel toxins and accelerate the decomposition and metabolism of fat.
4. Lower cholesterol levels.
5. Improve immunity, resist virus and prevent tumor.