| ≥1 piece |
Brewing enzyme α-Acetolactate Decarboxylase(ALDC) is used to avoid formation of the unpleasant tasting alpha-diacetyl from alpha-acetolactate during fermentation. In the traditional brewing process, the alpha-diacetyl formed from alpha-acetolactate is further reduced to acetoin over a 2-to 4-week maturation period. alpha-Acetolactate decarboxylase causes direct decarboxylation of alpha-acetolactate to acetoin, thus avoiding the need for this maturation period. The enzyme can similarly be used in the fermentation of alcohol, where diacetyl is otherwise formed and requires a maturation step before distillation.
Applications:
*Alpha acetolactate decarboxilase is mainly used in brewing industry.
*It is mainly used in reducing beer maturation time.
*It is also used in retaining the quality of alcohol.
*Alpha acetolactate decarboxilase is used in removal of diacetyl and pentane Dione used in the fermentation process.
Benefits of using this product:
*Significantly reduces maturation times
*More efficient use of fermentation and storage tanks
*Improved cash flow
*No need for investment in new tanks to increase cellar capacity
*Insurance for beer quality
*Reduce or eliminate the warm maturation (diacetyl rest).