| ≥1 piece |
Alpha Amylase A50 is used for the treatment of flours. It can be added to Bread improvers, which are used in the baking of bread
ALPHA AMYLASE A-50.
Specifications : Alpha Amylase.
Appearance : Light beige powder.
Activity : min 50,000 SKB/g
Dosage:
Alpha Amylase A50 is used 1 to 3 gm / 100 kg of flour. The optimum dosage should be assessed through baking trials in accordance with the basic flour quality and the bread process.
Application:
Alpha Amylase A50 is used for the treatment of flours. It can be added to bread improvers, which are used in the baking of bread or rolls. It is an enzyme preparation with excellent all round properties to improve dough and fermentation stability, baking volume, softness, fresh keeping and frozen dough process.
Shelf-life: The shelf life of this product is a minimum of 12 months, provided it is stored in cool and dry place and tightly closed.
| CAS No.: 9000-90-2 | Other Names: Alpha Amylase | Place of Origin: Karnataka India |
| Type: Enzyme Preparations | Brand Name: A50 | Beige: Powder |