| ≥1 piece |
Our cutting-edge competence is within this range of products, where we have in-depth knowledge and long experience.
Alpha-gel emulsifiers are used to improve both texture and volume in all kinds of baking powder-based applications, but can also be successfully applied in brioche, panettone, ice cream etc.
Owing to their active alpha-gel-phase, Aromatic emulsifiers give direct effect when added in the batter. Alpha-gel emulsifiers enable the All-in method and provide a homogenous cake batter with the preferred volume. Both the baking stability and the batter tolerance are improved. Furthermore, these products also inhibit staling and extend freshness by retarding moisture loss. Cake producers will benefit from uniform, reliable results and improved cost efficie