| ≥1 piece |
The product derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits
The product derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits (Mangifera Indica l Anacardiacae VAR Alphonso), washed, sliced, deseeded, refined, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Alphonso Mango.
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| Colour Brix Acidity pH at 20 °C Consistency Brown specks Black specks | : : : : : : : | Golden to Orangish Yellow 16 o Min. or as naturally present. 0.60 Min. (As % anhydrous citric acid W/W) 3.60 – 4.00 6 – 10Cm/30sec. [Bostwick] < 10 no per 10 gms Nil per 10 gms |
| Total Plate Count Yeast and Mold Coliform Pathogens | : : : : | <50 CFU per gram. <20 CFU per gram. Absent per gram Absent per gram |
| Product Type: Tropical & Sub-Tropical Fruit | Type: Mango | Style: Fresh |
| Variety: Alphonso | Color: Yellow | Cultivation Type: Common |
| Maturity: Fruity | Grade: A | Place of Origin: Tamil Nadu India |
| Brand Name: ABC Global | Model Number: AM1 |