A limited quantity of Devgad Alphonso Mango Pulp is manufactured by us. It is a exceptional product
A limited quantity of Devgad Alphonso Mango Pulp is manufactured by us. It is a exceptional product and available on orders in the beginning of the season. The specifications can be catered to meet various end uses
Alphonso Mango Pulp and Totapuri Mango Pulp of South Indian origin is manufactured at HACCP certified units. Indicative specifications of product and packing are attached below. Product can be used for end uses like Ice cream, Juice, Jam, Pudding cream, Baking fillings, Yoghurt etc.
ALPHONSO MANGO PULP
( Natural / Sweetened)
Pulp% 95% minimum
Acidity 0. 40% to 0. 80%
Colour Golden
Cosity 20 Sec. By Ford cup No. 8
Brix Min-17
( For Sweetened: 26)
PH 3. 5 To 3. 7
Vaccum Negative Pressure
Microbiology Analysis Result after incubating sample at 37 c for 14 days should show,
1. Pathological micro-organism-Nil.
2. Yeast / Mould-Nil
3. Coliforms Bacterical-Nil
Packing OTS cans 3. 1 KG x 6 cans / cartons
( For Natural)
OTS cans 0. 850 KG x 24 cans / cartons (For Sweetened)
Aseptic Pack 215 KG 215 KG
Quantity per 20' FCL 80 Drums
( 16, 380 KG net)
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Product Type:
Tropical & Sub-Tropical Fruit
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Type:
Mango
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Style:
Fresh
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Variety:
Alphonso
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Model Number:
Amando
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Type:
Alphonso
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