Alphonso Mango pulp,India Fresh price supplier

Alphonso mangoes is the best over 1000 varieties that grow in India the mango has a warm sweet taste, which are sometimes pleasantly tart. The fruit known as king of mangoes and rich aromatic flavor, it is a good source of vitamin A and C.

Product description: Alphonso Mango Pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions

 

 

Specifications: As under

Parameter/product		Aseptic Totapuri Mango Pulp	Canned mango pulp
Chemical :
Brix(corrected at 20 degree )		16 -18	16 -18
Acidity (% as citric acid )		0.5 – 0.65	0.5 - 0.65
PH		3.5 -4.4	3.5 – 4.4
Consistency ( Bost wick Cm/30sec.at 20 degree)	8 -12		8 -12

 

Organoleptic
Color	Deep yellow	Deep yellow
Flavor	Typical of ripe Alphonso mango	Typical of ripe Alphonso mango
Taste	Wholesome & Characteristic of Alphonso mango	Wholesome & Characteristic of Alphonso mango
Appearance	Homogenous, smooth & free from foreign matter	Homogenous, smooth & free from foreign matter
Microbiological
Total plate count	≤10CFU/Gm	≤ 50CFU/Gm
Yeast & Mould	≤ 10CFU/Gm	≤ 10CFU/Gm
E.Coli	Nill	Nill
Other pathogenic Micro   organisms	Absent	Absent

 

Microbiological status: Alphonso mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile

Packaging: Alphonso mango pulp is a packed in aseptic bags of 210 liters capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator

Recommend storage conditions: Alphonso mango pulp can be stored at ambient temperature preferably below 25-Celsius degree and not below 4-Celsius degree. Higher temperature and sunlight should be avoid to enhance shelf life

Labeling: products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer’s name origin

Quality standards: HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 – 2008 & HACCP (food safety)

Shelf life:

Canned product: up to 24 month

Aseptic product: 12 months to 24 months depending upon storage conditions

Additives and preservatives: product is free from additives and preservatives

Weight per pack and container load:

Alphonso Mango pulp	Gross Wt Kgs	Net wt in Kgs	Container load
Aseptic packing 210 liters	235	215	80 Drums per 20’ dry container
Canned pulp in carton	21.0	18.6	1000 carton per 20’ dry container