Alphonso Mango Pulp,India Aamisha price supplier

Alphonso Mango Pulp is manufactured from the choicest Alphonso Mangoes grown in fertile regions of South and East India. The manufacturing process includes cutting, de-stoning, refining and processing of the pulp, which is further sterilized and packed in pre-sterilized aseptic bags. The state-of-art equipment used in our processing unit ensures that the natural flavour and aroma of the mango fruit is retained.

Hygienically processed Alphonso Mango Pulp has a homogenous and uniform free flowing appearance. Alphonso Mango Pulp is admired globally for its vibrant colour, nutritional value and an irresistibly tempting taste! Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavours, ice creams, yoghurt and confectionery. Alphonso Mango Fruit Pulp is a rich source of Vitamin A, C and D, various minerals, antioxidant enzymes, potassium and fibre. This processed pulp also helps in enhancing the body’s resistance to fight against infections.