Aluminium Foil Sauce Packaging Pouch is the new packaging method for sauce packaging. It is designed to replace traditional sauce packaging method. Processed sauce, such as, curry, ketchup, tomato sauce, can be packaged in retortable pouch and then sterilized at 110℃ or 121℃ within 25 to 30 minutes. Once Sterilization is completed, sauces can be kept in ambient condition and consumed without cooking. As retort time is shorten, sauces tastes better and nutritional value.
Aluminium Foil Sauce Packaging Pouch Advantages:
•Light Weight
•Convenient
•Foods taste better
•Longer shelf life
•Optimize the shelf space
•Cost Effectiveness
•Eye catching
•Safety
•Reduce the materials & logistics costs