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AMARANTHus caudatus (Kiwuicha) is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete.
Many parts of the plants, including the leaves and seeds, are edible, and are frequently used as a source of food in India and South America where it is the most important Andean species of Amaranthus, known as Kiwicha (see also andean ancient plants).
This species, as with many other of the Amaranths, are originally from the American tropics. The exact origin is unknown, as A. caudatus is believed to be a wild Amaranthus hybridus aggregate.

The red color of the inflorescences is due to a high content of betacyanins, like in the related species known as "Hopi Red Dye" amaranth.
Ornamental garden varieties sold under the latter name are either Amaranthus cruentus or a hybrid between A. cruentus and Amaranthus powelli. In indigenous agriculture, Amaranthus cruentus is the Central American counterpart to South American Amaranthus caudatus.

caudatus can grow anywhere from 3 to 8 feet in height, and grows best in full sun. It can handle a variety of conditions, both humid and arid.

Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain. It is one of three Amaranthus species cultivated as a grain source, the other two being A. hypochondriacus and A. caudatus.
It has several common names, including purple amaranth, red amaranth, and Mexican grain amaranth.

Amaranthus cruentus is a tall annual herb topped with clusters of dark pink flowers. The plant can grow up to 2 m (6 ft) in height, and blooms in summer to fall. It has now naturalized in most states. It is believed to have originated from Amaranthus hybridus, with which it shares many morphological features. This species was in use as a food source in Central America as early as 4000 BC. The plant is usually green in color, but a purple variant was once grown for use in Inca rituals.

Uses
The seeds are eaten as a cereal grain. They are black in the wild plant, and white in the domesticated form. They are ground into flour, popped like popcorn, cooked into a porridge, and made into a Confectionery called alegría. The leaves can be cooked like spinach, and the seeds can be germinated into nutritious sprouts. While A. cruentus is no longer a staple food, it is still grown and sold as a health food.

It is an important crop for subsistence farmers in Africa.

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