| ≥1 piece |
100 % NATURAL AMARANTH flour. SURPRISINGLY RICH IN ProteinS, AND MINERALS, AND COMPLETELY GLUTEN FREE.
AMARANTH FLOUR (KIWICHA FLOUR) (Doypack 150 gr.)
Contains between 13% and 18% protein with high levels of leucine. High content of calcium, phosphorus, iron, potassium.
Gluten free.
| Type: |
Gluten-Free Flour
|
Certification: |
HACCP
|
Place of Origin: |
Peru
|
| Packaging: |
Bag
|