AMARANTHO,Peru price supplier

It is an Andean cereal that has excellent characteristics for his industrial processing in the production of granolas, enriched flours, concentrates, starch and for the production of nougats and snack of high nutritional value with great national and international demand.

Uses:

The AMARANTH grain flour is suitable for the preparation of bread, with or without combination of other ingredients. As grain, flour, grain toast or pancakes, the amaranth is used in both soups and stews like pancakes, porridges, breads and salads.  Of the red variety is extracted betalaine, which is obtained, a tinge of color.  This as opposed to synthetic dyes, non-toxic making it a promise for the dye industry.

  Nutritional Value:

 Contains 15 a 15 to 18%  protein, while corn, only reaches 10%.  Moreover, the seeds contain a high value of amino acids such as lysine. Amaranth grain has a content of calcium, phosphorus, iron, potassium, zinc, Vitamin E and vitamin B complex