Amazing price for GOOSE meat,United Arab Emirates STAR price supplier

Standard packaging:

Unit packaging: thermo-retractable foil sacks, type cryovac BN3050, with corporate or recipient’s print as well as PE polyethylene sacks with or without print, closed as fixed by means of aluminium clip and neutral PE type polyethylene sacks for vacuum packaging. PE type polyethylene covers are not de-aerated. The excess of the sack should be cut. They are subject to tariff scale in weight classes according to the nominal mass categories, in compliance with the governing commercial standards.

Lack of unit packaging is admissible for poultry meat in elements introduced into trade as frozen in block secured with foil approved for packaging of meat placed in transport packaging. All types of covers must be clean, without foreign smells, closed as fixed; marked according  to the governing laws in Polish (two or multi-language marking is admissible), in case of export - in the recipient’s language. They possess IW marks and foil type identification, in case of no such mark - there should be one on the unit label.

Collective packaging: cardboard boxes, clean, without foreign smells, closed in a fixed manner by means of adhesive tape. The PL plant number / EC carton number label placed on both sides of the cardboard on the joint of the lid and bottom is an additional protection measure.

Transport packaging: usually 44 cardboards on europallet, arranged in four columns, 11 cardboards in each, stretched with foil.

Elements in covers with damaged print, folded, improperly aerated or lack of foil in case of block-packed products are not admissible.

 Fresh product, packed in plastic boxes or cardboards lined with foil. The elements must be placed in the transport packaging in a manner preventing deformation and providing aesthetic appearance.

It is admissible to use other manner of packaging complaint with the requirements of the recipient and governing laws.

Under the regulation on foodstuffs marking and other statutory laws within this scope

External appearance: clean, without any visible foreign contamination and blood. Proper bone structure, breast well developed and muscular, moderate subcutaneous fat layer required on the entire carcass surface, without petechia on the skin surface, except for small and not much visible, free from cysts (breast blisters) on the sternum keel, without open extremity fractures and other serious injuries of the bone system. Cut-off neck, it is admissible to leave the leaf fat adherent to the visceral wall, legs cut in ankle. Poultry giblets put into the carcass, packed in plastic safe for food contact. Bone breaks admissible in one wing, lack of terminal tips of wings admissible, mechanical skin damage (tear) and skin fattening (bruise) not admissible on breasts and legs - admissible as sparse and not much visible on other carcass parts. In the cooled carcasses there should be no signs of freezing, in frozen an deeply frozen carcasses frost burns on breasts and legs not admissible, admissible as sparse and not much visible on other carcass parts.

Feathers removed from entire skin surface, buds and hair feathers on breasts and/or legs not admissible, whereas sparse and not much visible admissible on the back, around the ankle and wing tips, sparse buds and hair feathers admissible on other parts of the carcass.

Colour: uniform, typical for the species, sparse and not much visible discolouration admissible, discolouration on breasts or legs not admissible; small redness of the wing tips and hair sacks on wings admissible.

Smell: natural, typical for goose meat, foreign smell inadmissible

A single carcass weighs from 2.6 kg to 7.0 kg

Under the regulation of the Commission (EC) 2073/2005 of 15 November 2005 on the microbiological criteria regarding foodstuffs

According to the terms and conditions of the contract or, if not specified:

At the manufacturer’s:

from -22,1 ^o C to  - 30 ^o C  -  deeply frozen, packed in vacuum in cryovac BN3050 sacks within period not exceeding 24 months;

from - 22,1 ^o C to  - 30 ^o C  -  frozen, packed in vacuum in PE polyethylene sacks without venting and packed in foil in block, within period not exceeding 24 months;

In trade:

from - 18,1 ^o C to  - 22 ^o C  -  packed in vacuum in PE sacks or cryovac BN3050 sacks within period not exceeding 21 months;

from - 18,1 ^o C to  - 22 ^o C  -  packed in vacuum in PE polyethylene sacks without venting and packed in foil in block, within period not exceeding 21 months;

The storage period for the cooled poultry carcasses is maximally six days in the temperature from -2 ⁰ C to 4 ⁰ C, counting from the slaughter day.

It is inadmissible to re-freeze the defrosted giblets  

Transport conditions, deeply frozen product: at least - 21 ^o C. Specialised means of transport (isothermal semi-trailers), equipped with cooling generators and devices measuring and registering air temperature, in regular tie intervals.  

Transport conditions, cooled product: - 2 ^o C to +4 ⁰ C. Specialised isothermal bodies equipped with cooling generators maintaining constant temperature during transport.

The means of transport must be clean, without foreign smells. The manner of loading must prevent dislocation and damage of the packaging during transport.

For general population. For domestic market and for trade. For consumption upon prior heat treatment.