All cuts of American Bison meat, including burgers and sausage as well as whole North American Bison. FDA, Organic, Frozen
Nearly 50,000 bison were processed under USDA inspection in 2007. This level is roughly double the number of animals processed under federal inspection in 2002.
2. Consumer demand for bison meat grew 17% in 2007the fourth straight year of double-digit growth for bison meat in the marketplace.
3. More than 4,000 ranchers now raise bison in the United States.
4. Bison are raised in every state of the U.S., including herds in Hawaii and Long Island, NY.
5. The bison industry includes ranchers who offer both grass-finished and grain-finished animalssomething for every consumer taste.
6. In nearly all natural food stores, and in a growing number of conventional retail and restaurant outlets.
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Product Type:
Red Meat
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Place of Origin:
Nebraska United States
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Brand Name:
Wild West Bison Co.
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Model Number:
Top Quality
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American Buffalo:
Natural
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Grass Feed:
Lean
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