| ≥1 piece |
|
Testing projects |
Flats |
Standard value |
Detection value |
Individual determination |
|
Product color |
-- |
Pale yellow |
Pale yellow |
Qualified |
|
Chelated manganese content（Mn） |
% |
10±0.5 |
10.35 |
Qualified |
|
Water content |
% |
≤5 |
3.28 |
Qualified |
|
Aspartate |
% |
/ |
1.87 |
Qualified |
|
Threonine |
% |
/ |
1.21 |
Qualified |
|
Serine |
% |
/ |
1.95 |
Qualified |
|
Glutamate |
% |
/ |
3.69 |
Qualified |
|
Glycine |
% |
/ |
3.19 |
Qualified |
|
Alanine |
% |
/ |
1.27 |
Qualified |
|
Cystine |
% |
/ |
0.93 |
Qualified |
|
Valine |
% |
/ |
1.53 |
Qualified |
|
Methionine |
% |
/ |
0.55 |
Qualified |
|
Isoleucine |
% |
/ |
0.82 |
Qualified |
|
Leucine |
% |
/ |
0.99 |
Qualified |
|
Tyrosine |
% |
/ |
0.52 |
Qualified |
|
Phenylalanine |
% |
/ |
0.59 |
Qualified |
|
Lysine |
% |
/ |
2.18 |
Qualified |
|
Histidine |
% |
/ |
0.34 |
Qualified |
|
Arginine |
% |
/ |
2.19 |
Qualified |
|
Proline |
% |
/ |
1.88 |
Qualified |
|
Tryptophan |
% |
/ |
0.13 |
Qualified |
|
Total amino acids |
% |
≥25 |
25.83 |
Qualified |
|
Arsenic（Dollars to As ） |
mg/kg |
≤1 |
＜1 |
Qualified |
|
Lead （Dollars to PB ） |
mg/kg |
≤5 |
＜5 |
Qualified |
|
Salmonella |
CFU/G |
Nothing |
Nothing |
Qualified |
|
Total bacteria |
CFU/G |
≤1000 |
≤100 |
Qualified |
|
Sieved rate （20 mesh） |
% |
≥98 |
100 |
Qualified |