| ≥1 piece |
Glycine.Best-quality,lowest price,welcome inquire!
Glycine
Molecular formula: C 2 H 5 NO 2
Molecular weight: 75.07
DESCRIPTION:
Single white crystal or six FangJing is crystal, or crystalloid powder. Odorless, have special taste sweet, threshold 0.13%. Melting 232-236 degrees Celsius (produce gas and decomposition). In acidic solution (PH 5.5-7.0). Soluble in water(25g/100ml,25). Very insoluble in ethanol without water(0.06g/100g). Insoluble in acetone, ether organic solvents.
Natural products almost exists in all animal protein, silk protein content in gelatin and how. Almost nonexistent plant protein.
Have a taste, antibacterial, chelating, etc.
| Content(based on drying) | 98.5%~101.5% |
| Heavy metal(based on Pb) | ≤0.002% |
| Pb | ≤5mg/kg |
| Loss on drying(105,2h) | ≤0.2% |
| Ignition residue | ≤0.1% |
APPLICATION:
Nutritional supplements. Mainly used for seasoning
1. seasoning and alanine close to drinks, adding 0.4 per cent, whisky, wine, Champagne 1.0%. Other such as powder about 2%; add soup Pickled food 1% liquor. Because of its extent is shrimp, cuttlefish, can be used in sauces.
2. for bacillus subtilis and e. coli breeding has certain inhibition. As for fish mi products, peanut, adding the antiseptic 1-2%.
3. for buffer for glycine and carboxyl with the zwitterion, have very strong buffer. For salt and vinegar etc are can smell buffer action. Adding salt to taste 0.3% ~ 0.7%, acids and product 0.05% ~ 0.5%.
4. antioxidation (using the metal chela cooperation with) add butter, cheese, Margarine can extend shelf life of 3 ~ 4 times, in order to make the lard stable baking food, can add glucose 2.5% and glycine 0.5%. Boil the noodles with wheat quickly adding 0.1% ~ 0.5%, also can rise to taste.
The medicine for acid (heartburn), muscular dystrophy agents, antidote, etc. As for l-threonine amino acid synthesis materials.
5. in our GB2760-96 regulations used for spices.
| CAS No.: 56-40-6 | Place of Origin: China (Mainland) | Type: Preservatives |