amorphophallus konjac excellent konjac powder/flour,China andes price supplier

product details

Model No:1302399090

Standard:food grade

Origin:Sichuan China(main land)

Brand:andes

For more info please visit http://www.sicandes.com/

Amorphophallus Konjac  excellent konjac powder flour paramaters

Product name  Specification KONJAC GUM

Normative powder

Type WRB1220 WRC1220 WRD1220

Appearance White White White

Particle size mesh 120-200 120-200 120-200

Viscosity mpa.s ≥30000 ≥22000 ≥18000

Peak viscosity time min 60 60 60

PH (1% sol) 6-7 6-7 6-7

Smell odorless odorless odorless

KGM % ≥90 ≥88 ≥85

ASH % ≤2.0 ≤2.2 ≤2.8

As mg/kg ≤0.5 ≤0.5 ≤0.5

Pb mg/kg ≤1.0 ≤1.0 ≤1.0

Sulfite(SO2) g/kg ≤0.3 ≤0.3 ≤0.6

Moisture % ≤10 ≤10 ≤11

Method of Test Viscisity:

konjac gum: 1% aqueous solution at 20 degree, mixed round 10 minutes, and after an hours to test, getting the2nd st hour's average;

Purificatory powder: 1% aqueous solutions at 60 degree, mixed round 20 minutes, and after an hours to test, once an hours, getting the 2nd hours' avarage

Cleanout Powder : 1% aqueous solutions at 60 degree, mixed round 30 minutes, and after an hours to test. once an hours untill getting the biggest average.

Remark: Shanghai NDJ-1 viscometer, 4#rotor,12rpm.

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Valid Date of Viscosity: A year at 7 degree max, 3 months at 7-25 degree.

Brief Introduction:

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

Main Function

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.

4.It could control insulin resistant syndrome and diabetesII development.

5.It could reduce heart disease.

Application:

1.   Food industry : gelling food, food thickening agent, adherence agent ( jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.)

2. Health care industry : modulating lipid metabolism, declining serum triglyceride and cholesterol,

improving sugar resistance, preventing diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing fatness ,modulating immunity function.

3. Chemical industry : petroleum, dye printing cataplasm, terra film, diaper, medicine capsule, etc due to it’s high viscidity, good fluidity and big molecular weight.

Product name Specification		KONJAC GUM
		KONJAC GUM
		Normative powder
Type		WRB1220	WRC1220	WRD1220
Appearance		White	White	White
Particle size	mesh	120-200	120-200	120-200
Viscosity	mpa.s	≥30000	≥22000	≥18000
Peak viscosity time	min	60	60	60
PH (1% sol)		6-7	6-7	6-7
Smell		odorless	odorless	odorless
KGM	%	≥90	≥88	≥85
ASH	%	≤2.0	≤2.2	≤2.8
As	mg/kg	≤0.5	≤0.5	≤0.5
Pb	mg/kg	≤1.0	≤1.0	≤1.0
Sulfite(SO2)	g/kg	≤0.3	≤0.3	≤0.6
Moisture	%	≤10	≤10	≤11