Amoy Flour Vermicelli are produced in a high standard workshop and very strict processing procedures, and in low Aluminium content. As a professional noodle supplier, we can do varies of noodles which are sold well to European market, USA, Middle East and other markets.
1.Ingredients: Wheat Flour, Water, Salt
2. Cooking instruction :
Put noodle cake, Seasoning and sauce into 400ml boiling water and cook for 2-3 minutes, tasty noodles are ready to served.