| ≥1 piece |
We develope fungal alpha amylases to convert starch into fermentable sugars for yeast
VITALZYME F SERIES
SHELF LIFE is one year after the date of production if kept in cool and dry place.
Our company has been certified by ISO 9001:2000
Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.
Optimum temperature range is 45-55 C
Optimum pH is 4.4-5.5 tir.
PACKING is in 25 kg box packages.
| Product Type: Yeast | Certification: ISO | Packaging: Box |
| Place of Origin: Turkey | Brand Name: vitalzyme F |