An alcoholic drink made of the distilled liquid produced by using Andong Soju' s brewing method, its unique and renowned depressurized distillation process, and a new technology, freezing filtering, after fermenting Korean rice using natural rock floor water, which is 158m under the ground. You can feel the true taste of traditionally distilled rice whisky with tender, soft and clean taste suitable for the contemporary people, while inheriting traditional savor and aroma.
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Product Type:
Liqueur
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Alcohol Content (%):
19.8
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Packaging:
Barrel, Bottle, Bulk, Gift Packing
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Primary Ingredient:
rice
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Brix (%):
19.8
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Place of Origin:
Chungcheongnam-do South Korea
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Brand Name:
Chilgapsan Brewery
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Model Number:
An-dong soju 'Feel'
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