| ≥1 piece |
an enzyme used in bread improver----Transglutaminase(STG-BR)
Improving the stability and volume of the bakery dough
Forming the network structure by improving the properties of glutein protein
Replacing part of Emulsifier and lowering the amount of oxidant agent
Prolonging the shelflife
| Product Type: yeast | Color: white | Form: Powder |
| Certification: HACCP | Packaging: Bag, Bottle, Box, Vacuum Pack | Weight (kg): 1 |
| Place of Origin: Jiangsu China (Mainland) | Brand Name: Sinorey | Model Number: STG-BR |
| Aspect: white powder |