Analogue cheese (mozzarella, cheddar, gouda, edam, Kashkaval, Pizza Cheese, Vegan Cheese),Russian Federation price supplier

Gouda is made from cow’s milk that is cultured and heated until the curds separate from the whey. About ten percent of the mixture is curds that are pressed into circular molds for a couple of hours. The round molds give the cheese its traditional wheel-like shape. After that, it is soaked in a brine solution, which gives the cheese its rind and improves the taste. After the salt soaks in, the cheese is then dried for a couple of days then it is coated with a red or yellow paraffin wax to prevent it from drying out. The large wheels of cheese usually weigh between 10 and 25 pounds and can be aged anywhere from a few weeks to over a year. When aged over a year, it takes on almost a cheddar-like flavor.