| ≥1 piece |
Andavi - WHITE RICE 10% broken max.
| VIETNAMESE WHITE RICE 10% BROKENS MAX | |||||||
| Broken (basis 7/10 of grain) max | 10,00% | ||||||
| Glutinous Rice max | 1,00% | ||||||
| Foreign matter max | 0,20% | ||||||
| Damaged kernels max | 1,00% | ||||||
| Yellow kernels max | 1,00% | ||||||
| Chalky kernels max | 7,00% | ||||||
| Red & red streaked kernels max | 2,00% | ||||||
| Paddy (grain /kg max) | 20 | ||||||
| Moisture max | 14,50% | ||||||
| Average length of whole kernel min | 6.2 mm | ||||||
| Immature Kernels | 0,20% | ||||||
| Crop | 2010 | ||||||
| Milling degree : well milled and polished | |||||||
| Type: Rice | Texture: Hard | Kind: White Rice |
| Variety: Long-Grain Rice | Style: Fresh | Color: White |
| Broken Ratio (%): 5 | Place of Origin: Vietnam |