| ≥1 piece |
vietnamese WHITE RICE 5% broken max.
| VIETNAMESE WHITE RICE 5% BROKENS MAX | ||||||
| Broken (basis 3/4 of grain) max | 5,00% | |||||
| Glutinous Rice max | 1,00% | |||||
| Foreign matter max | 0,75% | |||||
| Damaged kernels max | 1,00% | |||||
| Yellow kernels max | 1,00% | |||||
| Chalky kernels max | 6,00% | |||||
| Red & red streaked kernels max | 1,50% | |||||
| Paddy (grain /kg max) | 15 | |||||
| Moisture max | 14,50% | |||||
| Average length of whole kernel min | 6.2 mm | |||||
| Immature Kernels | 0,20% | |||||
| Crop | 2010 | |||||
| Milling degree : well milled and double polished | ||||||
| Type: Rice | Texture: Hard | Kind: White Rice |
| Variety: Long-Grain Rice | Style: Fresh | Color: White |
| Broken Ratio (%): 5 | Place of Origin: Vietnam |