| ≥1 piece |
Specifications
Detailed Product Description
This product especially designed for bread of long shelf life and soft tissues.
Descriptions of "Angel" A-300 Soft and Fresh-keeping Bread Improver:
1. Ingredients: Corn starch, soybean meal, soybean fiber, VC, fungal amylases and hemicellulase;
2. Dosage: 0.3%-0.4% of the amount of flour;
4. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well.
4. Packaging: 300g×20/carton;
5. Shelf life: 18 months in dry and cool places (seal after use);
6. Product code: 83000091.
Applications of "Angel" A-300 Soft and Fresh-keeping Bread Improver:
It is suitable for a variety of yeast dough, especially designed for breads need longer shelf life and higher softness like sweet breads.
Features of "Angel" A-300 Soft and Fresh-keeping Bread Improver:
1. Resulting breads are softer, has a longer shelf life and larger volume and finer texture;
2. Improves bread structure & texture.
3. Extend the shelf life of bread.
4. Shortens the fermentation time.
Notice: Seal after use and keep in dry and cool places.
Why we Choose to Use Bread Improver?
In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose Angel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So Angel Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, Angel bread Improver will provide bigger and good taste bread for you.