| ≥1 piece |
Angelica oil
Latin name: Radix Angelicae Sinensis
CAS No.: 8015-64-3
Specification: ligustilide ≥40% (HPLC)
Appearance: Red Brown oil
flavor: Angelica characteristic odor, spicy taste ,a little bitter.
Process: It’s extracted from the root of Angelica by co2 extraction.
Effect:
1. Nourish blood, Promote the circulation of blood,, increase blood flow and prevent arteriosclerosis, Protect the liver, Alleviate water retention, Resist inflammation
2. Relieving spasm, inhibiting the contraction of uterine smooth muscle . Regulate menstruation
3. miscarriage prevention, Anti pernicious anemia
4. It’s good for treatment of bronch and asthma
5. it’s characteristic flavor and aroma can be used in food flavoring
Application:
1. pharmaceutical, health care food
2. cosmetics, daily chemical (promoting blood circulation for removing blood stasis, health care .)
3. Food additives (Flavouring agent)
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Recommended usage : 1. According to the product’s characteristics and appropriate methods to add appropriate amount 2. This product is readily oxidizable, should be sealed and stored in cool and dark condition. |