| ≥1 piece |
Anhydrous Butter Oil is the solid state product of lower content moisture
Anhydrous Butter Oil is the solid state product of lower content moisture processed by melting butter or dilute cream (as fermentation or fermentaintin )milky white or yellow, with a typical flavor of butter, soft, delicate organization, nonanalysis of water phenomenon.
--Specification of Anhydrous Butter Oil:
Milk Fat 99.80%min
Moisture 0.10%max
Free Fat Acidity 0.3%max
Peroxide Value 0.3meq O2/kg max
Antibiotic Negative
Total plate count 10000cfu/g max
Moulds 50cfu/gmax
Coliform 30MPN/100g max
Pathogenic Germs absent
--Remarks:
Shelf life: 24 months
Packing: 180kg or 190kg (net weight) stainless steel drums, in filled with nitrogen gas. (1x20ft container/80 barrels)
| Product Type: Butter | Fat Content (%): 99.80 |