| ≥1 piece |
ANHYDROUS MILKFAT
ANHYDROUS MILKFAT IS THE PRODUCT OBTAINED FROM PRIME QUALITY RAW MATERIALS (MILK, CREAM OR Butter) TO WHICH NO NEUTRALIZING SUBSTANCES HAVE BEEN ADDED.
CHEMICAL CHARACTERISTICS
MILKFAT 99.8 % MIN.
MOISTURE 0.1 % MAX.
FREE FATTY ACIDS 0.3 % MAX. (EXPRESSED AS OLEIC ACID)
COPPER 0.05 P.P.M. MAX.
IRON 0.2 P.P.M. MAX.
PEROXIDE VALUE 0.2 MAX. (MILLI-EQUIVALENTS OF
OXYGEN PER KG OF FAT)
PHOSPHATASE NEGATIVE
BACTERIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT 100 / ml MAX.
LIPOLYTIC BACTERIA 50 / ml MAX.
COLIFORMS ABSENT / ml
YEASTS & MOULDS 50 / ml MAX.
SALMONELLA ABSENT / 25 ml
PHYSICAL CHARACTERISTICS
TASTE & ODOUR CLEAN , BLAND (AT A TEMPERATURE OF 20 - 25°C)
PHYSICAL STRUCTURE SMOOTH, FINE GRAIN STRUCTURE CONTAMINANTS
- FREE FROM NEUTRALIZING AGENTS, ANTIBIOTICS, ADDITIVES, Preservatives AND OR TECHNICAL AIDS.
- PESTICIDES, PCB’S, HEAVY METALS AND AFLATOXINE M1; IN ACCORDANCE WITH EU LEGISLATION.
PACKAGING
PACKED IN NEW STEEL GAS FLUSHED DRUMS OF 193 – 210 KG.
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Raw
|
Form: |
Pasty
|
Origin: |
Blended
|
| Fat Content (%): |
99.99
|
Certification: |
BRC,EEC,FDA,GAP,GMP,HACCP,IFS,IMO,ISO,JAS,KOSHER,NOP,OCIA,QS,HALAL,JONA,OMIC,ECOCERT,BCS
|
Place of Origin: |
CENTRAL EUROPE CIS COUNTRY , EU , AUSTRALIA
|
| Packaging: |
Drum
|
Brand Name: |
Private
|