| ≥1 piece |
Anhydrous Milk Fat is derived exclusively from fresh cow milk by means of
Processes, which result in total removal of water and
AnhydrousMilk Fat is derived exclusively from fresh cow milk by means of
processes,which result in total removal of water and non-fat solids.
AnhydrousMilk Fat may be used as a food ingredient in bakery, confectionery,
icecream, other consumer products and for recombination with skim milk
powderto produce liquid milk and other milk products.
|
Specification |
|
|
Moisture |
d0.2% |
|
Milk Fat |
e 99.8% max |
|
Free Fatty Acids |
d0.3% |
|
Peroxide Value |
d 0.5 Meq,O2/kg |
|
Flavor |
Fresh Butter Flavor |
|
Color |
Uniform Slight Yellow |
|
Total Plate Count |
d1,000 cfu/g |
|
Coliform |
d10 /100g |
|
Salmonella |
Neg. /750g |
|
Yeasts and Moulds |
d10 /g |
Packaging
190kgmetal drum flushed with nitrogen gas.
Storage /Shelf Life
Shelflife is 24 months from the date of manufacture under storage conditions, which include temperature below 25, 65% relative humidity, and an odor-freeenvironment. Stocks should be used in rotation.
| Product Type: Milk | Type: Skimmed Milk | Packaging: Drum |
| Place of Origin: China (Mainland) | Brand Name: AMF | Model Number: AMF |
| Solid: Fat | Kind: Whole Milk | Type: Fresh Milk |