Anhydrous Milk Fat - Concentrated butter,France price supplier

company profile

Lactalis Ingredients

France

Contact: Mr.Sales Manager

Tel: 33-299-266352

Number of Employees: < 20

Business Type: Manufacture

product details

Origin:France

Concentrated butter are technical butters. Our range meets many needs, and along with you, we can develop a "customised" butter, that still complies with regulatory standards.
Our butters can be Coloured/whipped if necessary.

Packaging:
- 10 kg / 20kg or 25kg carton
- 10 kg block without carton
- 200 kg drum
- Bulk

Palletisation
- Wood
- Plastic

Range Applications Benefits

Concentrated butter - MP 27-29°C

Concentrated butter - MP 32-35°C

Concentrated butter - MP 34-36°C

Concentrated butter Croissant - MP 36-38°C

Coloured/ uncoloured concentrated butter

Whipped/ non whipped concentrated butter

Anhydrous Milk Fat (AMF)

biscuits

Pastries

Croissant-type pastries

chocolates

Ice creams

Processed cheeses

Reconstitution

Precooked dishes

"Butter" taste and flavour support

The Use of name "with butter" or "Pure butter" on your product packaging

Bacteriologically stable due to a low Aw.

Technicity (plasticity, hardness, ease of incorporation,etc.)

Brings creaminess