| ≥1 piece |
1.100% made from fresh cow's milk
2.Slight cream taste
3.Anhydrous,stable quality
4.No addtives added.
1.Detailed Specification
It can be widely used in cooking , baking (pastry ,bread , cookies, cakes, candy, etc), or spreading on bread
COA of Anhydrous Milkfat Product description Product name Anhydrous milkfat Model No. KEMB-11059 Material 100% made from fresh cow milk Taste Taste pure,mild acid,not rancid Colour Creamy white to creamy yellow Appearance Uniform texture, no impurity Purpose Physical & Chemical Indices Pure fat from cow's milk (%) 99.8%(min) Moisture (%) 0.1 % (max) Acidity (°T) 20°T (max) Milk solids(%) 84% (min) Melting point (°C) 28-38°C (as per your need) Specific Density 0.935-0.944 (15°C) Refractive Index For Milk Fat 1.445-1.457 (40°C) Total Plate Count 50000 cfu/g Saponification value 218-235 Radiation Within The Limit of 240-280 BQ /kg Iodine Range 21-36 Lead & Copper 0.5mg/kg Microbiological Indices Coliforms 90 MPN/100g (max) Total plate count 2782 cfu/g Pathogenic Bacteria Absent Moulds 90cfu/g (max)
2.Related certifications
We are ISO,HACCP,BRC,HALAL,QS,OHS certified.
We are always at your service and most sincerely hope to build up cooperation with you!!!
| Product Type: Butter | Type: Clarified Butter | Variety: Unsalted |
| Processing Type: Sterilized | Form: Pasty | Origin: Cattle |
| Fat Content (%): 99.8% | Certification: BRC, HACCP, ISO, QS, ISO/DIS 220... | Place of Origin: Anhui China (Mainland) |
| Packaging: Bag, Can (Tinned), Drum, Carton line... | Shelf Life: 12 months | Weight (kg): 25 |
| Brand Name: Kangermei(Offer OEM) | Model Number: KEMB-11591 | Colour: Creamy white to yellowish |