Fractionated milk fat & deodorised milk fat
Anhydrous milk fat (AMF) and milk fat products are essential ingredients to give taste, eating pleasure, and nutritional value to a wide range of food applications. Milk fat can have many different functions; in the finished food product, but also during processing.
In our separation facility, serum is removed from either fresh cream or butter. This results into anhydrous milk fat (AMF). Royal VIV Buisman is utilized to process AMF into various high, middle and low melting fractions. Our deodorising facility enables us to neutralize the smell and decolourise the AMF. With our state-of-the-art production facilities, Royal VIV Buisman is capable to fully tailor the milk fat to your needs.