| ≥1 piece |
Annato seeds are used mainly in food prepatration for it taste and color,and derive from the achiote seeds of the Annatto tree
It's used extensively in food preparation for it light taste and wonderful color,and a derivative of achiote seed the slightly musky-flavored seed of the Annatto tree.
The discovery of its earthly flavor,annatto is becoming much more than just a splash of color in our food.Like Paprika and saffron,annatto is the key component in a number of dishes.
Whole or ground annatto seeds can be steeped or roasted in oil,then combined with other Spices to create a flavorful paste for rice,beans,meats,stews,soup, and tamales.It's also prevalent in Caribbean and Asians cuisines and is a natural partner for Southwestern dishes;
And also a natural coloring in butter,rice smoke fish and cheeses.
| Place of Origin: Ghana |