| ≥1 piece |
Detailed introduction to Annatto product:
Annatto 25 and Annatto 50 are natural colours, is a reddish brown, dark liquid, produced by extraction of
Annatto pigments from the seeds of the annatto tree (Bixa orellana L.)
Using aqueous potassium hydroxide. The major colouring principle is norbixin (C24H28O4) .
Conc: Annatto 25-----2. 65%
Annatto 50------5. 00%
The colour is in full compliance with the specifications for identity and labelling purity given by JECFA, with the EU Directive 95 / 45 / EC with later
Amendments for (160b) , and with existing legislation described in 21 CFR73. 30.
In the US, no certification is necessary, and the colour can be used in any
Amount consistent with good manufacturing practices.
The product is not a GMO itself and does not contain ingredients which are GMOs or produced from GMOs. No GM labelling of the final food
Product is required.