| ≥1 piece |
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery"
Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color. Achiote powder mixed with other spices and herbs can be turned into a paste to marinate and give a smoky flavor to meats, fish and poultry.
When used in small amounts primarily as a food colorant, annatto has no discernable flavor. However, when used in larger amounts to add flavor, it imparts an earthy, peppery flavor with a hint of bitterness. Achiote seeds give off a slightly floral or peppermint scent.
Moisture : 12.5% max
Admixture: 1% max
Color : Fresh Red Color