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Purified water, sticky WHITE RICE, gluconolactone Gluconolactone is a natural, non-dairy
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There's nothing like enjoying fresh-steamed rice from your favorite Asian restaurant. Now you can have that delicious taste in just two minutes without the hassle of using your rice cooker. Annie Chun's new white sticky rice is highly prized by Korean and Japanese rice connoisseurs - it's possibly the best rice in the world - and doesn't require lengthy cooking. Each bowl is individually steamed for superior taste, texture and finish - without adding oil or salt. There are no compromises or shortcuts. You and your family deserve the best. Quick Tips This versatile rice is well paired with your favorite stir-fry, entree or even soup! Or use with your favorite sauce for a quick snack. To really make your kids smile, add a little Butter and soy sauce. Yum! I have always sought out the best possible ingredients for my customers. That's why I have partnered with CJ, one of the world's leading food companies with incredible expertise in rice. Together we bring you this delicious fresh-steamed rice. Keep in your pantry office desk and enjoy restaurant-quality rice anytime, anywhere. | |||||||||||||||||||
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Ingredients
Purified water, sticky white rice, gluconolactone*. *Gluconolactone is a natural, non-dairy, gluten-free ingredient derived from corn.
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Type: Rice | Kind: White Rice | Style: Dried |
Color: White |