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Anti Infection and Appetizing Honey,Iran price supplier

Anti Infection and Appetizing Honey
min.order / fob price
≥1 piece
OriginIran (Islamic Republic of)
Production Capacity20000 Kilogram/Kilograms per Month
CategoryBee Products
Update Time2025-10-06
company profile
JAM JAHAN KALA COMPANY
Iran
Contact: Mr.Mr. Hassan Rahbar
Tel: 98-21-88540212
Number of Employees:
Business Type: Distributor/Wholesaler  
product details
Origin:Iran (Islamic Republic of)

Honey
1. high nutrition
2. low price
3. easy to cook and keep

 

     

1.        Anti Infection and Appetizing    

  Honey is created by bees as a food source. In cold weather or when food sources are scarce, bees use their stored honey as their source of energy. By contriving for bee swarms to nest in artificial hives, people have been able to semi-domesticate the insects, and harvest excess honey. In the hive there are three types of bee: a single female queen bee, a seasonally variable number of male drone bees to fertilize new queens, and some 20,000 to 40,000 female worker bees. The worker bees raise larvae and collect the nectar that will become honey in the hive. Leaving the hive, they collect sugar-rich flower nectar and return. In the process, they release Nasonov pheromones. These pheromones lead other bees to rich nectar sites by "smell" Honeybees also release Nasonov pheromones at the entrance to the hive, which enables returning bees to return to the proper hive.   

   Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%), making it similar to the synthetically produced inverted sugar syrup which is almost 48% fructose, 47% glucose, and 5% sucrose. Honey's remaining carbohydrates include maltose, sucrose, and other complex carbohydrates. Honey contains trace amounts of several vitamins and minerals. As with all nutritive sweeteners, honey is mostly sugars and is not a significant source of vitamins or minerals. Honey also contains tiny amounts of several compounds thought to function as poisons, including sodium cyanide, vitamin Cad, cataloes, and etc. The specific composition of any batch of honey depends on the flowers available to the bees that produced the honey.    

2.        Iranian Name: Assal

3.        Using for

  Honey is a delicious food for breakfast and afternoon tea with bread toasted and butter, in Europe and USA they use it with pancake, in Confectionery they

used for sweetness also it use in pharmacy to produce for some medicine.

4.        Keeping Way  

  For keeping honey in the home or apartment, it need s normal air and darkness places also it is better keep it in glass vase with corky plug.

5.        Market and Export

  The Iranian Honey total products is 18000MT and the average of exporting to overseas is 1500MT.

Honey Nutritional value per 100 g (3.5 oz)
Energy
300 kcal
Carbohydrates
82.4 g
Sugars
82.12 g
     Dietary Fiber
 0.2 g
Fat
0 g
Protein
0.3 g
Water
17.10 g
riboflavin (VIT. B2) 
0.038 mg
Niacin (VIT. B3)
0.121 mg
Acid (B5)
0.068 mg
Vitamin B6
0.024 mg
Floated (VIT. B9)
2 g
Vitamin C
0.5 mg

Product Type: Honey Form: Pasty Packaging: Bottle
Weight (kg): 0.7 Shelf Life: 60days Place of Origin: Iran (Islamic Republic of)
kinds: various
 
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