| ≥1 piece |
(1)Emulsification (O/W or W/O);
(2)Wetting or moistening, penetration
(3)Dispersion, suspension
ISO22000:2005
Antibacterial sterilized Sucrose Fatty Acid Ester is made by pre-pit of sugar, enzyme, and then esterification with fatty acid. Its feature is having strong antibacterial Sterilization in all products, especially effective in produce bacillus of cereals.
The products are widely used in rice pudding, Moon Cake stuffing, leisure puffed food.
| Product Type: Flavor Enhancers | Effects: reducing the surface tension,emulsifyi... | Primary Ingredient: sugar,edible oils |
| Form: Powder | Max. Moisture (%): 2% | Fineness (%): 80-100u |
| Color: white or yellow | Certification: HACCP, ISO | Packaging: Bag, Box, Drum, Other |
| Weight (kg): 25 | Shelf Life: 12 months | Place of Origin: Guangxi China (Mainland) |
| Brand Name: GAOTONG | Model Number: SEYJ | smell: odorless |
| chatacter: good quality |