High Quality olive oil obtained directly from Olives and solely by mechanical means. Mild fruity , with hints of gold.
Olive Oil Description
• Oil Mill Location: Abruzzo .
• Cultivar: Dritta 40%, Leccino 30%, Posola Carpinetana Toccolana Indosso Olivastro Pendolino 30%
• Harvesting method: nibbling by hand
• Grinding-extraction: continuous cycle at low temperature
• Acidity: 0,24%
• Number of peroxides: 5,7 meq O2 / Kg
• Bottling: 750 ml Maraschino type
• Packaging: 6 Bottles Cardboard Box
• Filtration: Both Filtered and Unfiltered