Antipasto for Kids (and Adults!),Thailand price supplier

product details

Origin:

1-1/2 tablespoons balsamic vinegar
3 tablespoons olive oil
2 teaspoons

1-1/2 tablespoons balsamic vinegar
      3 tablespoons olive oil
      2 teaspoons chopped fresh parsley
   1/2 teaspoon grated lemon peel
        Salt and pepper
      1 cup DOLE® Broccoli Florets, lightly steamed
      1 cup DOLE Mini Cut Carrots
      1 bell pepper, cut into strips
      8 strawberry tomatoes
      8 black ripe pitted olives
      8 slices lite salami
      4 slices provolone or other mild cheese
         Assorted crackers or bread sticks

Whisk vinegar and oil in small bowl; add parsley and lemon peel. Season to taste with salt and pepper.

Arrange vegetables on platter with dipping sauce and olives. Lay two slices salami onto each slice cheese; roll and secure with toothpick cut in half. Tuck next to the vegetables.

Serve with assorted crackers and/or breadsticks.

Tip: Ranch dressing may be substituted for the vinaigrette dressing.

Amount Per Serving:

Calories
306

% Daily Value

Total Fat 25 g

   Saturated Fat 7 g

   Trans Fat 0 g

Cholesterol 35 mg

Sodium 279 mg

Potassium 397 mg
11

%

Total Carbohydrate 10 g

   Dietary Fiber 3 g
11

%

   Sugars 4 g

Protein 12 g

Vitamin A 408 IU
148 %

Vitamin C 81 mg
135 %

Calcium 180 mg
18 %

Iron 1 mg
5 %

Folate 31 mcg
8 %

Product Type: Other Style: Fresh Type: Parsley